Large Boar chunks. Boar meat is from an entire Male pig which has been used for breeding or is over one year old. It is usually a much leaner meat and usually darker in colour than traditional pork although it does come in from time to time quite fatty. Traditional pork is from pigs generally around 6 months of age.
Typical analysis 100g Water 71.4, Protein 17.6, Fat 9.2, Ash 1.1, Fiber 0.8.