The Dogs Butcher Ox (Beef) Mince with Duck 80:10:10 - 1kg

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat, 10% duck bone, 5% ox liver and 5% ox kidney or ox spleen.

Typical analysis 100g
Water 66.6,
Protein 15.8,
Fat 22.9,
Ash 1.2,
fiber 1.5.